Production lot number are provided on the back of the packaging<0.1%—
Store at a temperature from +2 °C to +25 °C—
After opening—
Consume within 2 days<0.1%—
The white coating is a natural process and has no negative impact on the quality of the product<0.1%—
Produced by Tarczyński S.A—
Unit 48120—
PO Box 6945—
London—
W1A 6US—
Uk—
Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text
Poultry meat (chicken meat, turkey meat), pork me pork fat, starch, salt, spices, spices extracts, flavourings, pork protein, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite. Edible casing-gelling agent: sodium alginate, stabilisers: cellulose, calcium chloride. The product may contain: soybeans, milk, nuts celery, mustard. Gluten free product. No added glutamates, colours, phosphates. Source of protein. Packaged in a protective atmosphere. Best before: date and production lot number are provided on the back of the packaging. Store at a temperature from +2 °C to +25 °C. After opening, consume within 2 days. The white coating is a natural process and has no negative impact on the quality of the product. Produced by Tarczyński S.A., Unit 48120, PO Box 6945, London, W1A 6US, UK.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
