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Snack it kabanos extreme jalapeño
Greenveil's read: consider avoiding.
- Critical
- Pork meat49.8%—
- Sunflower oil24.5%—›
- Starch13.4%—›
- Pork fat6.7%—›
- Salt1.6%—›
- Spice1%—›
- Davon Jalapeño-Pfeffer1%—
- Spice extract0.5%—›
- Flavouring0.5%—
- Davon Raucharoma0.5%—
- Sugar0.5%—›
- Eiweiß aus Schweinefleisch0.5%—
- Glutenfreie Weizenfaser0.5%—
- Flavour enhancer0.3%—
- E6210.1%⚠ Moderate
- Stabiliser<0.1%—
- Methylzellulose<0.1%—
- Emulsifier<0.1%—
- E322<0.1%—
- Colour—
- Spirulina—›
- Antioxidationsmittl—
- E301—
- Preservative—
- E250⚠ High
- Essbare Wursthülle—
- Gelling agent—
- E401—
- Stabiliser—
- E460—
- E509—
Show original label text
Schweinefleisch, Sonnenblumenöl, Stärke, Schweinefett, Speisesalz, Gewürze (davon Jalapeño-Pfeffer 1%) Gewürzextrakte. Aromen (davon Raucharoma), Zucker, Eiweiß aus Schweinefleisch, glutenfreie Weizenfaser, Geschmacksverstärker. Mononatriumglutamat, Stabilisator. Methylzellulose, Emulgator: Lecithine, Farbstoff: Spirulina, Antioxidationsmittl: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Essbare Wursthülle - Geliermittel: Natriumalginat, Stabilisatoren: Cellulose, Calciumchlorid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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