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- Water43.9%—›
- Puree38%—
- Din6.7%—›
- Carrot6.7%—›
- Apple4%—›
- Piersidi3%—
- Sugar1.6%—›
- D1.6%—
- Şi1.5%—
- Sau sirop de glucoză-fructoză0.8%—
- G0.8%—
- “0.4%—
- Honey0.1%—›
- Acidity regulator—
- Acid ditric vitamina C—
- Flavouring—
- D—
- G—
- În funcție de Produs pasteurizat—
- Ambalai loi nutitionale medii la 100 ml nut—
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Apă, piure (38%) din: morcovi (31%), mere (4%) și piersidi (3%), zahăr (D) Şi/sau sirop de glucoză-fructoză (G)“, miere (0,25%), corector de aciditate: acid ditric vitamina C. aromă. *D,G - în funcție de Produs pasteurizat. ambalai loi nutitionale medii la 100 ml nut
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Per-ingredient concern · chemical identity, not food safety
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