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- Noodle85.6%—
- Wheat flour48.9%—›
- Palm oil18.3%—›
- Kochsalt9.2%—
- Flavour enhancer4.6%—
- E6214.6%⚠ Moderate
- Flour treatment agent2.3%—
- E5001.1%—
- E451.1%—
- Antioxidant1.1%—
- E3061.1%—
- Acidity regulator1.1%—
- E3301.1%—
- Kochsaltz2.7%—
- Textured wheat protein2.7%—
- Zubereitung2.7%—
- Wheat gluten2.6%—›
- Stabiliser1.9%—
- 5161.9%—
- Flavour enhancer1.4%—
- E6210.9%⚠ Moderate
- E6270.3%⚠ Low
- E6310.3%⚠ Low
- Maltodextrin0.7%—›
- Red bell pepper0.4%—›
- Hühnerfleischpulver—
- Shiitake-Pilze—
- Spring onion0.2%—
- Flavouring<0.1%—
- Wheat<0.1%—›
- Soya<0.1%—›
- Celery<0.1%—›
- Garlic<0.1%—›
- Hydrolysiertes Maisprten DICH Ingwerpulver—
- Yeast extract—›
- Spice—›
- Chili pepper—›
- Onion—›
- Schwarzer Prefer SOJASAUCENPULVER—
- Soya bean—›
- Wheat—›
- Salt—›
- Maltodextrin—›
- Anti caking agent—
- E551—
- Acidity regulator—
- E330—
Show original label text
Nudeln 85,6% [WEIZENMEHL, Palmöl, Kochsalt, Geschmacksverstärker (E621), Mehlbehandlungsmittel (E500, E45) Antioxidationsmittel (E306), Säureregulator (Citronensäure)], Kochsaltz, texturiertes WEIZENEIWEISS, Zubereitung [(WEIZENGLUTEN, Stabilisator (516) Geschmacksverstärker (E621, E627, E631), Maltodextrin, rote Paprika, Hühnerfleischpulver 1,0%, Shiitake-Pilze 0,8%, Frühlingszwiebeln, Aromen (enthält WEIZEN, SOJA, SELLERIE), Knoblauchpulver, hydrolysiertes Maisprten DICH Ingwerpulver 0,3%, Hefeextrakt, Gewürze (Chili, Zwiebeln, schwarzer Prefer SOJASAUCENPULVER (SOJABOHNEN, WEIZEN, Kochsalz, Maltodextrin), Trennmittel E551), Säureregulator (Citronensäure)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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