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- Noodle80.8%—
- WHEAT flour48.5%—›
- Palm oil sat fau Braces16.2%—
- E62116.2%⚠ Moderate
- Acidity regulators8.1%—
- E5004%—
- E3304%—
- Stabiliser4%—
- E4514%⚠ Low
- Copherol-rich extract4%—
- Cabbage7.9%—›
- Maltodextrin6.3%—›
- Surimi preparation1.3%—
- FISH meat0.9%—
- Humectant0.2%—
- E4200.2%—
- WHEAT start su faring0.2%—
- Spice1.2%—›
- Squid preparation1.1%—
- Squid0.6%—›
- Modified starch0.4%—›
- Stabiliser0.2%—
- E5000.2%—
- Salt flavour enhance adetin0.1%—
- Starch<0.1%—›
- Salt<0.1%—›
- Stabilisers<0.1%—
- E450⚠ Low
- E451⚠ Low
- Colours—
- E120⚠ Moderate
- E160c—
- Sulphite ammonia carame arate disodium 5'-ribonucleotides—
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Salt—›
- Maltodextrin—›
- Glucose syrup—›
- Salt com.sg.p sadium glutamate—
- Natural flavourings—
- Flavourings—
- Contain WHEAT—›
- Soya—›
- Sesame—
- Flavour enhancers monsu www.estract powder—
- Mussel—›
- Dextrose—›
- Yeast extract—›
- Palm oil—›
- Hydrolysed corn protein—
- Spring onion—
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
Noodles 80.8% (WHEAT flour, palm oil sat fau Braces (monosodium glutamate), acidity regulators (sodium carbonates, citric acid), stabiliser (triphosphates) and copherol-rich extract), cabbage, maltodextrin, surimi preparation 1.3% (FISH meat, humectant (sorbitols), WHEAT start su faring), spices, squid preparation 1.1% [squid (MOLLUSCS), modified starch, stabiliser (sodium carbonates), salt flavour enhance adetin, starch, salt, stabilisers (diphosphates, triphosphates), colours (carmine, paprika extract, sulphite ammonia carame arate disodium 5'-ribonucleotides), soy sauce powder (SOYBEAN, WHEAT, salt, maltodextrin), glucose syrup, salt com.sg.p sadium glutamate, natural flavourings), flavourings (contain WHEAT, SOYA, SESAME), flavour enhancers monsu www.estract powder, mussel extract (MOLLUSCS), dextrose, yeast extract, palm oil, hydrolysed maize protein, spring onion
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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