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- Pork meat68%—
- Water17%—›
- Sertésszalonna7.5%—
- Sertésín3.8%—
- Pork rind1.9%—
- Soy protein0.9%—›
- Salt<0.1%—›
- Starch<0.1%—›
- Csemege fűszerpaprika<0.1%—
- Liquid smoke<0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Dextrose<0.1%—›
- Antioxidant<0.1%—
- E316<0.1%—
- E392<0.1%—
- Flavouring<0.1%—
- Garlic<0.1%—›
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Preservative0.5%—
- E250<0.1%⚠ High
- E2620.4%—
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sertéshús 68%, víz, sertésszalonna, sertésín, sertésbőrke, _szójafehérje_, étkezési só, keményítő, csemege fűszerpaprika, füstaroma, stabilizátor (E450), dextróz, antioxidánsok (E316, E392), aromák, fokhagymapor, színezék (E120), tartósítószerek (E250, E262)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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