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  3. Sauce algerienne star
Sauce algerienne star
ok·6111184008356

Sauce algerienne star

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.5%—›
  • Colza oil23.8%—›
  • Glucose syrup11.9%—›
  • Fructose5.9%—›
  • Table vinegar3%—
  • Sugar1.5%—›
  • Thickener0.7%—
  • Modified starch0.7%—›
  • Onion0.4%—›
  • Mustard0.2%—
  • Water<0.1%—›
  • Mustard seed<0.1%—›
  • Table vinegar<0.1%—
  • Salt<0.1%—›
  • Soya oil—›
  • Stabiliser—
  • E415—
  • Preservative—
  • E224⚠ Moderate
  • Antioxidant—
  • E330—
  • Salt<0.1%—›
  • Egg yolk<0.1%—›
  • Tomato concentrate<0.1%—
  • Stabiliser<0.1%—
  • E415<0.1%—
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Antioxidant—
  • E385—
  • E330—
  • Acidity regulator—
  • E270—
  • Colour—
  • E160c—
  • Oléorésine de capsicum—
Show original label text

Eau, huile de colza, sirop de glucose, fructose, vinaigre de table, sucre, épaississant: amidon modifié, oignon, moutarde (eau, graines de moutarde, vinaigre de table, sel, huile de soja, stabilisant E415, conservateur: E224 et antioxydant: E330), sel, jaune d'œufs, concentré de tomate, stabilisant: E415, conservateurs: E202, E211, antioxydants: E385, E330, correcteur d'acidité: E270, colorant: E160c et oléorésine de capsicum

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed

No evidence records are attached to this product yet.

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