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- Mechanically separated meat of turkey54.5%—
- Oil and fat22.7%—
- Starch11.4%—›
- Sel nitrite e2505.7%⚠ High
- Sel 0.45% de nitrite de sodium2.8%—
- Preservative1.4%—
- E3251.4%—
- Antioxidant0.7%—
- E3160.7%—
- E4510.4%⚠ Low
- Flavour enhancer0.2%—
- E6210.2%⚠ Moderate
- Spice<0.1%—›
- Colour<0.1%—
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Viande de dinde séparée mécaniquement, matière grasse, amidon, sel nitrite E250, sel 0.45% de nitrite de sodium, conservateur E325, antioxydant E316, E451, exhausteur de goût E621, épices, colorant alimentaire
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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