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  3. Double Epsilone
Double Epsilone
AlHanini·Snacks · 6111245032184

Double Epsilone

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour52.9%—›
  • Vegetable oil23.5%—›
  • Sugar11.8%—›
  • Eggs5.9%—›
  • Hydrogenated vegetable oils2.9%—›
  • Cocoa powder1.5%—›
  • E4200.7%—
  • Glucose0.4%—›
  • E4220.2%—
  • Starch<0.1%—›
  • Soya lecithin<0.1%—›
  • Raising agents<0.1%—
  • Sodium hydrogen carbonate e500ii<0.1%—
  • Disodium diphosphate e450i<0.1%—
  • Preservative<0.1%—
  • Potassium sorbate e202<0.1%—
  • Vanilla flavouring—
  • Strawberry flavouring—
  • Acidity regulator—
  • Citric acid e330—
  • E415—
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat flour, vegetable oil, sugar, eggs, hydrogenated vegetable oils, cocoa powder, sorbitol, glucose, glycerol, starch, soy lecithin, raising agents (sodium hydrogen carbonate E500ii, disodium diphosphate E450i), preservative (potassium sorbate E202), vanilla flavor, strawberry flavor, acidity regulator (citric acid E330), xanthan gum. Contains: wheat, gluten and soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  14. 14COCOACompoundNot assessed
  15. 15D-GlucoseCompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, acid-hydrolyzedActiveNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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