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Greenveil's read: looks good.
Fresh Cow's Milk, Lactase Enzyme (Microbial Origin), Vitamin D3. Minimum 3% Fat, Minimum 8.5% Milk Solids Non-fat, UHT Treated, 100% Pure Cow's Milk. Lactose content is less than 0.05%.
Food health
Per-ingredient concern · chemical identity, not food safety
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