Yoghurt Hallon by Valio · Greenveil
Saving recent analysis Products Analysis Yoghurt Hallon
Valio V Yoghurt Hallon
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Milk cow 54.166666666666664% — › Water 22.916666666666668% — › Sugar 11.458333333333336% — › Raspberry 5.729166666666671% — › Starch barley 2.8645833333333357% — Guar gum e412 1.4322916666666714% — Enzymes 0.7161458333333357% — › Flavors 0.3580729166666714% — Lactobacillus bulgaricus 0.1790364583333357% — › Lactobacillus acidophilus 0.0895182291666714% — › Bifidobacterium breve 0.0447591145833357% — › Vitamin D 0.04475911458334281% — › Show original Milk cow, Water boiled, Sugar, Raspberry, Starch barley, Guar gum E412, Enzymes, Flavors, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium breve, Vitamin D
Decision read
Use with care for everyday use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
