Yoghurt Hallon by Valio · GreenveilSaving recent analysis
Valio VYoghurt Hallon
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Milk cow54.166666666666664%—›
- Water22.916666666666668%—›
- Sugar11.458333333333336%—›
- Raspberry5.729166666666671%—›
- Starch barley2.8645833333333357%—
- Guar gum e4121.4322916666666714%—
- Enzymes0.7161458333333357%—›
- Flavors0.3580729166666714%—
- Lactobacillus bulgaricus0.1790364583333357%—›
- Lactobacillus acidophilus0.0895182291666714%—›
- Bifidobacterium breve0.0447591145833357%—›
- Vitamin D0.04475911458334281%—›
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Milk cow, Water boiled, Sugar, Raspberry, Starch barley, Guar gum E412, Enzymes, Flavors, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium breve, Vitamin D
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.