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  3. Satay kanakippo
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Komero·6430060430839

Satay kanakippo

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken15%—›
  • Wheat flour8.4%—›
  • Carrot8.3%—›
  • Kale8.1%—›
  • White cabbage8%—›
  • Red cabbage7.8%—›
  • Snow pea7.3%—›
  • Pumpkin seed6.3%—›
  • Sesame seeds5.6%—
  • Soya bean5%—›
  • Coconut4.5%—›
  • Honey4%—›
  • Tomato3.6%—›
  • Lime juice3.3%—›
  • Kanafonditiiviste2.5%—
  • Chicken1.2%—›
  • Sugar0.6%—›
  • Salt0.3%—›
  • Onion0.2%—›
  • Vinegar<0.1%—›
  • Garlic<0.1%—›
  • Coriander<0.1%—›
  • E415—
  • Lemongrass—›
  • Galongal—
  • Kaffirlimetti—
  • Ginger—›
  • Modified corn starch—›
  • Maapähkinävoi—
  • Chili pepper—›
  • Lemon juice—›
  • Syrup—
  • Molasses—›
  • Paprika or bell pepper—
  • Curryaromi—
  • Yeast extract—›
  • Vegetable oil—›
  • Turnip rape—
  • Pineapple—›
  • Water—›
  • Acidity regulator—
  • E202—
  • E262—
  • E326—
  • Antioxidant—
  • E301—
  • Stabiliser—
  • E450⚠ Low
  • E451⚠ Low
  • Desktroosi—
  • Maltodextrin—›
  • Aplmuöljy—
  • Potato starch—›
  • Raising agent—
  • E500—
  • E5001—
  • Turmeric—›
Show original label text

Kana 15% (Suomi), vehnäjauho, porkkana, lehtikaali, valkokaali, punakaali, sokeriherne, kurpitsansiemen, seesaminsiemen, soijapapu, kookospähkinä, hunaja, tomaatti, limettimehu, kanafonditiiviste, kanauutejauhe, sokeri, suola, sipuli, etikka, valkosipuli, korianteri, ksantaanikumi, sitruunaruoho, galongal, kaffirlimetti, inkivääri, muunnettu maissitärkkelys, maapähkinävoi, chili, sitruunamehu, siirappi, melassi, paprika, curryaromi, hiivauute, kasviöljy (rypsi), ananas, vesi, happamuudensäätöaineet (E202, E262, E326), hapettumisenestoaine (E301), stabilointiaineet (E450, E451), desktroosi, maltodekstriini, aplmuöljy, perunatärkkelys, nostatusaine (E500, E5001), kurkuma

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04KALECompoundNot assessed
  5. 05CABBAGECompoundNot assessed
  6. 06SNOW PEACompoundNot assessed
  7. 07PUMPKIN SEEDCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed
  9. 09COCONUTCompoundNot assessed
  10. 10HONEYCompoundNot assessed
  11. 11TOMATOCompoundNot assessed
  12. 12LIME JUICECompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16ACETIC ACIDActiveNot assessed
  17. 17VINEGARCompoundNot assessed
  18. 18GARLICCompoundNot assessed
  19. 19CORIANDERCompoundNot assessed
  20. 20CYMBOPOGON CITRATUS LEAFCompoundNot assessed
  21. 21GINGERCompoundNot assessed
  22. 22HETASTARCHCompoundNot assessed
  23. 23CAPSICUMCompoundNot assessed
  24. 24LEMON JUICECompoundNot assessed
  25. 25MOLASSESCompoundNot assessed
  26. 26BEET MOLASSESCompoundNot assessed
  27. 27YEASTCompoundNot assessed
  28. 28PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  29. 29Castor oil, polymd., oxidizedCompoundNot assessed
  30. 30Vegetable oilsCompoundNot assessed
  31. 31Linseed oil, polymd., oxidizedCompoundNot assessed
  32. 32GreaseCompoundNot assessed
  33. 33Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  34. 34SOYBEAN OILCompoundNot assessed
  35. 35Castor oil, oxidizedCompoundNot assessed
  36. 36SOAPCompoundNot assessed
  37. 37PINEAPPLECompoundNot assessed
  38. 38AQUAHydrationNot assessed
  39. 39MALTODEXTRINCompoundNot assessed
  40. 40STARCH 1551CompoundNot assessed
  41. 41CI 75300CompoundMinor concern
  42. 42TURMERICCompoundNot assessed
  43. 43TURMERIC OILCompoundNot assessed

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