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- Wholemeal rye57.1%—
- Rouhe31%—
- Flour13.1%—›
- Malt13.1%—›
- Water21.4%—›
- Wheat flour10.7%—›
- Wheat gluten5.4%—›
- Potato flakes2.7%—
- Iodised salt0.5%—
- Yeast2.1%—›
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Täysjyväruis (rouhe, jauho, mallas), vesi, _vehnäjauho_, _vehnägluteeni_, perunahiutale, jodioitu suola ja hiiva,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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