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- Water28.9%—›
- Wheat flour21.2%—›
- Sammált hvete15%—
- Revet helkorn av hvete10%—
- Flax seed7.4%—›
- Rugkli5.4%—
- Wheat gluten3.9%—›
- Wheat bran2.3%—›
- Yeast1.5%—›
- Salt0.9%—›
- Sesame seeds0.9%—
- Sourdough0.7%—
- Varin0.4%—
- Samimalt rug0.3%—
- Acidity regulator<0.1%—
- E270<0.1%—
- E260<0.1%—
- Lactic ferments<0.1%—
- Rapeseed oil0.4%—›
- Malt0.4%—›
- Barley0.4%—›
- Vegetabilsk emulgator0.4%—
- E472e0.2%—
- E471<0.1%—
- E322<0.1%—
- Sunflower lecithin<0.1%—›
- Dextrose0.4%—›
- Wheat0.4%—›
- Enzyme0.4%—›
- Flour treatment agent0.4%—
- E3000.4%—
Show original label text
Vann, hvetemel, sammált hvete 15 %, revet helkorn av hvete 10%, linfrø 7,4%, rugkli 5,4 %, hvetegluten, hvetekli 2,3 %, gjær, salt, sesamfrø, surdeig 0,7% (varin, samimalt rug 40 %, surhetsregulerende middel (E 270, E 260), melkesyrekultur), rapsolje, maltekstrakt (bygg), vegetabilsk emulgator (E 472e, E 471, E 322 (solsikkelecitin)), dekstrose (hvete), enzym, melbehandlingsmiddel (E 300).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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