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Pending enrichment
- Water35.5%—›
- Wheat flour25.3%—›
- Whole wheat15%—
- Oat flour14%—›
- Wheat gluten5.1%—›
- Sugar2.6%—›
- Rapeseed oil1.3%—›
- Yeast0.6%—›
- Syrup0.3%—
- Salt0.2%—›
- Fermentert hvetemel<0.1%—
- Vegetabilsk emulgator<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Raising agent<0.1%—
- E503<0.1%—
- Enzyme<0.1%—›
- Malt—›
- Barley—›
- Flour treatment agent—
- E300—
Show original label text
Vann, hvetemel, sammalt hvete 15%, havremel 14 %, hvetegluten, sukker, rapsolje, gjær, sirup, salt, fermentert hvetemel, vegetabilsk emulgator (E 471, E472e), hevemiddel (E 503), enzym, malt (bygg), melbehandlingsmiddel (E 300).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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