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- Water31.2%—›
- Whole wheat27%—
- Havrekli8.5%—
- Wheat gluten8.2%—›
- Sourdough7.8%—
- Water4.3%—›
- Whole wheat3.5%—
- Oat flakes5.5%—
- Sammalt rug3.4%—
- Oat flour2.7%—›
- Rapeseed oil1.6%—›
- Yeast1.4%—›
- Salt0.6%—›
- Havrefiber0.5%—
- Tørket surdeig av hvete0.3%—
- Wheat flour0.3%—›
- Vegetabilsk emulgator0.3%—
- E472e0.1%—
- E471<0.1%—
- E322<0.1%—
- Sunflower lecithin<0.1%—›
- Acidity regulator0.3%—
- E2620.3%—
- Rapeseed oil0.3%—›
- Flour treatment agent0.2%—
- E3000.2%—
- Enzyme0.2%—›
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Vann, sammalt _hvete_ 27 %, _havrekli_ 8,5 %, _hvetegluten_, surdeig 7,8 % (vann, sammalt _hvete_ 45 %) _havregryn_ 5,5 %, sammalt _rug_ 3,4 %, _havremel_ 2,7 %, rapsolje, gjær, salt, _havrefiber_ 0,5 %, tørket surdeig av _hvete_, _hvetemel_, vegetabilsk emulgator (E 472e, E 471, E 322 (solsikkelecitin)), surhetsregulerende middel (E 262), fullherdet rapsolje, melbehandlingsmiddel (E 300), enzym,
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