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- Water35.4%—›
- Whole wheat34.2%—
- Oat flakes7.8%—
- Wheat gluten5.8%—›
- Wheat flour5.8%—›
- Havrefiber4.6%—
- Rugklimel2.8%—
- Syrup1.7%—
- Yeast1.4%—›
- Barley malt extract0.7%—
- Rapeseed oil0.3%—›
- Salt0.2%—›
- Sammalt spelt—
- Flour treatment agent—
- E300—
- Enzyme—›
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Vann, sammalt _hvete_ (34,2 %), _havregryn_ (7,8 %), _hvetegluten_, _hvetemel_, _havrefiber_ (4,6 %), _rugklimel_ (2,8 %), sirup, gjær, maltekstrakt av _bygg_, rapsolje, salt, sammalt _spelt_ (0,8 %), melbehandlingsmiddel (E300), enzymer.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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