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- Sombreros66.7%—
- Ramitas16.7%—
- Corn flour8.3%—›
- Sunflower oil4.2%—›
- Rapeseed oil2.1%—›
- Krydderblanding1%—
- Salt0.5%—›
- Sugar0.3%—›
- Yeast extract0.1%—›
- Grape sugar<0.1%—›
- Spice or bell pepper<0.1%—
- Onion<0.1%—›
- Fructose—›
- Spice—›
- Cayenne pepper—›
- Black pepper—›
- Garlic—›
- Flavouring—
- Med krydderekstrakt—
- Anis—
- Coriander—›
- Fennikkel—
- Ginger—›
- Lemongrass—›
- Maltodextrin—›
- Acid—›
- E341⚠ Low
- E330—
- E160c—
- Sugar—›
- Raising agent—
- E500i—
- Tortilla16.7%—
- Corn8.3%—›
- Sunflower oil4.2%—›
- Rapeseed oil2.1%—›
- Krydderblanding2.1%—
- Salt1%—›
- Grape sugar0.5%—›
- Whey powder0.3%—
- Milk0.3%—›
- Flavour enhancer0.1%—
- E621<0.1%⚠ Moderate
- E627<0.1%⚠ Low
- Kjernemelkpulver<0.1%—
- Tomato<0.1%—›
- Sugar<0.1%—›
- Onion—›
- Yeast extract—›
- Garlic—›
- Colour—
- E160c—
- E160a—
- E160b⚠ Low
- Acid—›
- E330—
- E340⚠ Low
- E341⚠ Low
- Maltodextrin—›
- Cumin—›
- Ostepulver—
- Aromer—
Show original label text
Sombreros/Ramitas {Maismel, solsikkeolje/rapsolje, krydderblanding (salt, sukker, gjærekstrakt, druesukker, paprika, løkpulver, fruktose, krydder (cayennepepper, sort pepper, hvitløk), aroma (med krydderekstrakt: (anis, koriander, fennikkel, ingefær, sitrongress), maltodekstrin, syre (E341, sitronsyre), paprikaekstrakt), sukker, hevemiddel (natriumkarbonat).} Tortilla {Mais, solsikkeolje/rapsolje , krydderblanding (salt, druesukker, _mysepulver_ (fra _melk_), smaksforsterkere (natriumglutamat, E627), _kjernemelkpulver_, tomatpulver, sukker, løkpulver, gjærekstrakt, hvitløkpulver, fargestoffer (paprikaekstrakt, E160a, E160b), syre (sitronsyre, E340, E341), maltodekstrin, spisskum, _ostepulver_, aromer).}
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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