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- Wheat flour54.2%—›
- Water22.9%—›
- Syrup11.5%—
- Rapeseed oil5.7%—›
- Wheat flour2.9%—›
- Yeast1.4%—›
- Wheat gluten0.7%—›
- Salt0.4%—›
- Oat fibre0.2%—
- Emulsifier<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Baking powder<0.1%—
- E503ii<0.1%—
- Malt flour<0.1%—
- Barley malt flour<0.1%—›
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Vetemjöl, vatten, sirap, rapsolja, fermenterat vetemjöl, jäst, vetegluten, salt, havrefiber, vegetabiliskt emulgeringsmedel (mono - och diglycerider av fettsyror, mono - och diglyceriders mono - och diacetylvinsyraestrar), bakpulver (hjorthornssalt), maltmjöl (korn).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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