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  3. Ninja Yakiniku Barbeque
Ninja Yakiniku Barbeque
Picadeli·7340138809667

Ninja Yakiniku Barbeque

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vetetortilla33%—
  • Wheat flour33%—›
  • Water33.5%—›
  • Rapeseed oil16.8%—›
  • Stabiliser8.4%—
  • E4224.2%—
  • E4664.2%⚠ Low
  • Glucose4.2%—›
  • Wheat4.2%—›
  • Salt2.1%—›
  • Emulsifier1%—
  • E4711%—
  • Acidity regulator0.5%—
  • E2960.5%—
  • Baking powder0.3%—
  • E4500.3%⚠ Low
  • E5000.1%—
  • Flour treatment agent<0.1%—
  • E920<0.1%—
  • Spetskålsmix<0.1%—
  • Pointed cabbage<0.1%—
  • Röd spetskål—
  • Baby spinach—
  • Spring onion—
  • Seitan—
  • Wheat gluten—›
  • Water—›
  • Chickpea—›
  • Water—›
  • Salt—›
  • Rapeseed oil—›
  • Tomato puree—
  • Tomato—›
  • Miso—
  • Water—›
  • Soya bean—›
  • Rice—›
  • Salt—›
  • Mörk sojasås—
  • Water—›
  • Salt—›
  • Soya flour—›
  • Wheat—›
  • Soya bean—›
  • Sugar—›
  • Wheat flour—›
  • Mushroom extract—›
  • Kimchi—
  • Salladskål—
  • Carrot—›
  • Radish—›
  • Leek—›
  • Kimchibase—
  • Water—›
  • Alcohol vinegar—
  • Red bell pepper—›
  • Sugar—›
  • Salt—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat flour—›
  • Salt—›
  • Garlic—›
  • Tomato puree—
  • Yellow onion—
  • Herb—
  • Spice—›
  • Mustard—
  • E160c—
  • Preservative—
  • E202—
  • Koreansk chili—
  • Ginger—›
  • Garlic—›
  • Salt—›
  • MisoMajo—
  • Majo vegan—
  • Rapeseed oil—›
  • Water—›
  • Wine vinegar—
  • Sugar—›
  • Salt—›
  • Stabiliser—
  • E415—
  • E1450—
  • Preservative—
  • E202—
  • Spice—›
  • Miso—
  • Water—›
  • Glucose fructose syrup—
  • Vit miso—
  • Water—›
  • Soya bean—›
  • Rice—›
  • Salt—›
  • Salt—›
  • Vinegar—›
  • Karljohansvamppulver 3—
  • Torkad tång 3—
  • Mushroom—›
  • Maltodextrin—›
  • Mushroom—›
  • Corn starch—›
  • Sticky Korean Sauce—
  • Soy sauce—›
  • Water—›
  • Hydrolysed soy protein—
  • Salt—›
  • Cane sugar—›
  • Apple cider vinegar—›
  • Svenskpressad rapsolja—
  • Garlic—›
  • Gochugaru chili—
  • Ginger—›
  • Modified starch—›
  • Sesame seeds—
  • Chili pepper—›
  • Sesame seeds—
  • Chili pepper—›
  • Paprika or bell pepper—
  • Corn—›
  • Sugar—›
  • Salt—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat flour—›
  • Salt—›
Show original label text

Vetetortilla 33 % : (VETEmjöl, vatten, rapsolja, stabiliseringsmedel(E422), (E466), glukos(från VETE), salt, emulgeringsmedel(E471), surhetsreglerande medel(E296), bakpulver: (E450, E500), mjölbehandlingsmedel(E920)), Spetskålsmix: 24 % (spetskål, röd spetskål, babyspenat, salladslök), Seitan: 17 % : (VETEGLUTEN, vatten, kikärtor(vatten, salt), rapsolja), Tomatpuré(tomat), misopasta(vatten, SOJABÖNOR, ris, salt), mörk sojasås(vatten, salt, SOJABÖNSMJÖL, VETE, SOJABÖNOR, socker, VETEMJÖL och svampextrakt).Kimchi: 9 % (salladskål, morot, rättika, purjolök, kimchibase: (vatten, ättiksprit, röd paprika, socker, salt, SOJASÅS(vatten, SOJABÖNOR, VETEMJÖL, salt), vitlök, tomatpuré, gul lök, örter, kryddor, SENAP, paprikaextrakt, konserveringsmedel(E202), koreansk chili, ingefära, vitlök, salt), MisoMajo: 7 % (majo vegan: (rapsolja, vatten, vinättika, socker, salt, stabiliseringsmedel: (E415, E1450), konserveringsmedel(E202 och kryddor), Miso(vatten, glukosfruktossirap, vit miso(vatten, SOJABÖNOR, ris, salt), salt, ättika, karljohansvamppulver 3, 0 % , torkad tång 3, 0 % , svampjuicepulver(maltodextrin, svampjuicekoncentrat), majsstärkelse), Sticky Korean Sauce: 7 % (SOJASÅS(vatten, hydrolyserat SOJAPROTEIN, salt, rörsockersirap, äppelcidervinäger, svenskpressad rapsolja, vitlök, gochugaru chili, ingefära, modifierad stärkelse). SESAMFRÖ 3 % : chilirostade[SESAMFRÖN, chili, paprikapulver, majs, socker, salt, SOJASÅS(vatten, SOJABÖNOR, VETEMJÖL, salt).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04D-GlucoseCompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07CARROTCompoundNot assessed
  8. 08RADISHCompoundNot assessed
  9. 09LEEKCompoundNot assessed
  10. 10PIMENTOCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12Soy sauceCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15GINGERCompoundNot assessed
  16. 16APPLE CIDER VINEGARCompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  18. 18CAPSICUMCompoundNot assessed
  19. 19CORNCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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