Image cache
Greenveil proxy cache
Asset write on fetch
- Water39%—›
- Wheat flour27.5%—›
- Rye kernels16%—
- Whole wheat flour9.5%—
- Rye sourdough3%—
- Wheat gluten1.5%—›
- Wholemeal rye flour1.5%—
- Rye flour1%—›
- Salt0.5%—›
- Wheat flour0.3%—›
- Malted barley0.1%—›
- Yeast<0.1%—›
- Oat bran<0.1%—›
- Dextrose<0.1%—›
- Flour treatment agent—
- E300—
- Barley malt flour—›
Show original label text
Vatten, _vetemjöl_*, _rågkärnor_* (16%), fullkornsmjöl av _vete_*, surdeg av _råg_* (3%), _vetegluten_, fullkornsmjöl av _råg_*, _rågmjöl_*, salt, fermenterat _vetemjöl_, _kornmalt_, jäst, _havrekli_*, dextros, mjölbehandlingsmedel (askorbinsyra), maltmjöl av _korn_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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