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Tomato & roasted vegetable risotto
Greenveil's read: acceptable.
- Moderate
- Water arborio rice red bell peppers zucchine grape tomatoes55%—
- Pine nuts crushed tomatoes22.5%—
- Tomatoes tomato puree less than 2% salt citric acid red onions cabernet sauvignon wine11.3%—
- Grapes sulfites11.3%—
- Olive oil nutritional yeast flakes5.6%—
- Yeast2.8%—›
- Niacin pyridoxine hydrochloride1.4%—
- Vitamin b61.4%—›
- E1010.7%—
- Thiamin hydrochloride0.4%—›
- Thamine folic acid0.4%—
- Coloramin0.2%—
- Vitamin b120.2%—›
- Sea salt garlic basil black pepper0.2%—
Show original label text
WATER ARBORIO RICE RED BELL PEPPERS ZUCCHINE GRAPE TOMATOES, PINE NUTS CRUSHED TOMATOES (TOMATOES TOMATO PUREE LESS THAN 2% SALT CITRIC ACID RED ONIONS CABERNET SAUVIGNON WINE (GRAPES SULFITES) OLIVE OIL NUTRITIONAL YEAST FLAKES (DRIED YEAST, NIACIN PYRIDOXINE HYDROCHLORIDE (B6) RIBOFLAVIN, THIAMINE HYDROCHLORIDE (THAMINE FOLIC ACID) COLORAMIN (B12) SEA SALT GARLIC BASIL BLACK PEPPER
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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