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- Wheat flour95.5%—›
- Added sugar1.1%—
- Sugar1.1%—›
- Vegetable oil1.1%—›
- Lectina de soya1.1%—
- Yeast1.1%—›
- Wheat gluten0.7%—›
- Iodised salt<0.1%—
- E508<0.1%—
- Datem<0.1%—›
- Enzyme0.5%—›
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harina de trigo (Gluten), azúcares añadidos (azúcar), aceite vegetal (lectina de soya), levadura, gluten de trigo, sal yodada, cloruro de potasio, datem, enzimas
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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