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  3. Habaneras integrales
Habaneras integrales
Gamesa·Snacks · 7501000662654

Habaneras integrales

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour53.3%—›
  • Bran23.3%—›
  • Vegetable oil11.7%—›
  • Contiene antioxidantes TBHQ5.8%—
  • E304i2.9%—
  • E3072.9%—
  • Malt extract5.8%—›
  • Iodised salt0.2%—
  • Inulin0.2%—›
  • High fructose corn syrup0.2%—›
  • E3300.2%—
  • Emulsifier0.2%—
  • Wheat germ0.2%—›
  • E2230.2%⚠ Moderate
  • Malt flour0.2%—
  • E3920.2%—
  • Soya lecithin0.2%—›
  • E3214.1%⚠ Moderate
Show original label text

Harina de trigo, salvado, aceite vegetal (contiene antioxidantes TBHQ, palmitato de ascorbilo, tocoferoles), extracto de malta, sal yodada, inulina, jarabe de maíz de alta fructosa, ácido cítrico, emulsificantes, germen de trigo, metabisulfito de sodio, harina de malta, extracto de romero, lecitina de soya, BHT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BRANCompoundNot assessed
  3. 03Oils, branCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13MALT EXTRACTCompoundNot assessed
  14. 14INULINCompoundNot assessed
  15. 15High Fructose Corn SyrupCompoundNot assessed
  16. 16FRUCTOSECompoundNot assessed
  17. 17CORN SYRUPCompoundNot assessed
  18. 18WHEAT GERMCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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