Image cache
Greenveil proxy cache
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- Corn51.9%—›
- Vegetable oil24%—›
- E31924%—
- Condiment12%—
- Cheese6%—›
- Starch3%—›
- Iodised salt0.8%—
- Maltodextrin0.8%—›
- E6210.7%⚠ Moderate
- Spice0.3%—›
- Flavouring0.2%—
- Rice flour<0.1%—›
- Chili pepper<0.1%—›
- Glucose<0.1%—›
- Wheat flour<0.1%—›
- E330—
- E631⚠ Low
- E627⚠ Low
- Partially hydrogenated soybean oil—›
- Sugar—›
- Proteina vegetal hidrolizada de maíz—
- E102⚠ High
- Modified starch—›
- Milk—›
- E102⚠ High
- ácido lácticoj—
- E160b⚠ Low
Show original label text
MAÍZ NIXTAMALIZADO, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO [QUESO, ALMIDÓN, SAL YODADA, MALTODEXTRINA, GLUTAMATO MONOSÓDICO, ESPECIAS, SABORIZANTES, HARINA DE ARROZ, CHILES, GLUCOSA, HARINA DE TRIGO, ÁCIDO CÍTRICO, INOSINATO DE SODIO, GUANILATO DE SODIO, ACEITE DE SOYA PARCIALMENTE HIDROGENADO, AZÚCAR, PROTEINA VEGETAL HIDROLIZADA DE MAÍZ, AMARILLO OCASO FCF, ALMIDÓN MODIFICADO, SÓLIDOS DE LA LECHE, TARTRAZINA, ÁCIDO LÁCTICOJ, ACHIOTE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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