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- Corn52%—›
- Vegetable oil24%—›
- CONDIMENTO Quesos12%—
- Starch6%—›
- Iodised salt0.2%—
- Maltodextrin0.2%—›
- E6210.2%⚠ Moderate
- Spice0.2%—›
- Flavouring0.2%—
- Rice flour0.2%—›
- Chili pepper0.2%—›
- Glucose0.2%—›
- Wheat flour0.2%—›
- AÁcido Citrico0.2%—
- E6310.2%⚠ Low
- E6270.2%⚠ Low
- Partially hydrogenated soybean oil0.2%—›
- Sugar0.2%—›
- Peofaina Vegetal Hidrolizada de Maíz0.2%—
- E1020.2%⚠ High
- Modified starch0.2%—›
- Milk0.2%—›
- E1020.2%⚠ High
- E2700.2%—
- E160b1.3%⚠ Low
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MAIZ NIXTAMALIZADO, ACEITE VEGETAL, CONDIMENTO Quesos, Almidón, Sal Yodada, Maltodextrina, Glutamato Monosódico, Especias, Saborizantes, Harina de Arroz, Chiles, Glucosa, Harina de Trigo, AÁcido Citrico, Inosinato de Sodio, Guanilato de Sodio, Aceite de Soya Parcialmente Hidrogenado, Azúcar, Peofaina Vegetal Hidrolizada de Maíz, Amarillo Ocaso FCF, Almidón Modificado, Solidos de la Leche, Tartrazina, Ácido Láctico], ACHIOTE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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