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  1. Products
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  3. Sabritas Habanero
Sabritas Habanero
Sabritas,Pepsico·7501011137431

Sabritas Habanero

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato51.2%—›
  • Vegetable oil24.4%—›
  • Contiene tbh condimento maltodextrina12.2%—
  • Iodised salt1.3%—
  • E3301.3%—
  • E6211.3%⚠ Moderate
  • Chile habanero1.3%—
  • E2971.3%—
  • E3341.3%—
  • Spice1.3%—›
  • Diacetato de sodio saborizantes1.3%—
  • Chili pepper0.9%—›
  • Acido málco aceite vegetal hidrogenado de soya solidos de la leche0.4%—
  • Cloruro de potasio almidón modificado0.2%—
  • Soldos de jugo de limon0.1%—
  • Dextrose<0.1%—›
  • Hidrolizado de levadura<0.1%—
  • E102<0.1%⚠ High
  • E260—
  • Caramelo clase i—
  • Lime juice—›
  • E414—
  • E627⚠ Low
  • E631⚠ Low
  • E421—
  • Sugar—›
  • ÁCIDO ASPARTiCO—›
  • PROTEINA VEGETAL HIDROLZADA DE MAIZ y SOYA CARAMELO CLASE I AZUL BRILLANTE FCF—
Show original label text

PAPA, ACEITE VEGETAL (CONTIENE TBH CONDIMENTO MALTODEXTRINA, SAL YODADA, ACIDO CITRICO, GLUTAMATO MONOSÓDICO, CHILE HABANERO, ACIDO FUMÁRICO, ÁCIDO TARTÁRICO, ESPECIAS, DIACETATO DE SODIO SABORIZANTES, CHILES, ACIDO MÁLCO ACEITE VEGETAL HIDROGENADO DE SOYA SOLIDOS DE LA LECHE, CLORURO DE POTASIO ALMIDÓN MODIFICADO, SOLDOS DE JUGO DE LIMON, DEXTROSA, HIDROLIZADO DE LEVADURA, TARTRAZINA, ÁCIDO ACETICO, CARAMELO CLASE I, JUGO DE LIMA, GOMA ARABIGA, GUANILATO DE SODIO, INOSINATO DE SODIO, MANITOL (0,05 g POR 100 g DE PRODUCTO) AZÚCAR, ÁCIDO ASPARTiCO, PROTEINA VEGETAL HIDROLZADA DE MAIZ Y SOYA CARAMELO CLASE I AZUL BRILLANTE FCF.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12CAPSICUMCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16LIME JUICECompoundNot assessed
  17. 17SUGARCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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