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- Ingredientes Cebolla50%—
- Water37%—›
- Iodised salt1.1%—
- Aceite vegetal comestible sin hidrogenar1.1%—
- Corn1.1%—›
- Hydrolysed vegetable protein1.1%—
- Starch1.1%—›
- Natural flavouring1.1%—
- E3301.1%—
- Cheese1.1%—›
- Pasta de queso0.5%—
- Water0.3%—›
- Enzyme0.3%—›
- Gms1.1%—
- E150a1.1%—
- Clase IV1.1%—
- Spice1.1%—›
- E6311.1%⚠ Low
- E6271.1%⚠ Low
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Ingredientes Cebolla (50%), agua, sal yodada, aceite vegetal comestible sin hidrogenar (maíz), proteína vegetal hidrolizada, almidón, saborizante natural, ácido cítrico, queso (pasta de queso, agua, enzimas), gms, colorante caramelo (clase IV), especias, inosinato de sodio, guanilato de sodio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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