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  1. Products
  2. Panecillos
  3. Panecillos de salvado
Panecillos de salvado
TAIFELD'S·7501035411401

Panecillos de salvado

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat bran53.3%—›
  • Wheat flour23.3%—›
  • Aceite vegetal comestible11.7%—
  • Canola11.7%—›
  • Brown sugar3.5%—›
  • Wholemeal oat3.5%—
  • Egg2.4%—›
  • Honey1.2%—›
  • Fructose0.6%—›
  • Flax seed0.3%—›
  • Raising agent0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • Cinnamon<0.1%—›
  • Soya lecithin<0.1%—›
  • Emulsifier<0.1%—
  • Saborizante artificial a vainilla<0.1%—
  • Salt—›
  • E202—
  • Preservative—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

SALVADO DE TRIGO, HARINA DE TRIGO, ACEITE VEGETAL COMESTIBLE (CANOLA), AZÚCAR MORENA, AVENA INTEGRAL, HUEVO, MIEL DE ABEJA, FRUCTOSA, LINAZA, AGENTE LEUDANTE (PIROFOSFATO ÁCIDO DE SODIO, BICARBONATO DE SODIO, FOSFATO MONOCÁLCICO), CANELA, LECITINA DE SOYA (EMULSIFICANTE), SABORIZANTE ARTIFICIAL A VAINILLA, SAL Y SORBATO DE POTASIO (CONSERVADOR). CONTIENE: GLUTEN, HUEVO, SOYA, NUECES, ALMENDRAS Y CACAHUATES.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRANCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05HONEYCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07FLAX SEEDCompoundNot assessed
  8. 08CINNAMONCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11SALTCompoundNot assessed

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