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- Turkey meat53.8%—
- Water23.1%—›
- Modified starch11.5%—›
- Soy protein5.8%—›
- Iodised salt1.4%—
- Starch1.4%—›
- Condiment1.4%—
- E3390.7%—
- Omega 3 de linaza0.4%—
- Preservative0.2%—
- Eritorbato de sodio<0.1%—
- E621<0.1%⚠ Moderate
- E250<0.1%⚠ High
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Carne de pavo, agua, almidón modificado, proteina de soya, sal yodada, almidón, condimento, fosfato de sodio, omega 3 de linaza, conservador, eritorbato de sodio, glutamato monosodico y nitrito de sodio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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