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- Base para pizza45.7%—
- Wheat flour23.7%—›
- Water11%—›
- Vegetable oil5.5%—›
- Iodised salt0.4%—
- Azúcar refinada0.4%—
- Wheat gluten0.4%—›
- Harina fermentada de centeno0.4%—
- Yeast3.9%—›
- Tomato sauce22.5%—
- Tomato11.5%—›
- Water5.5%—›
- Modified corn starch2.8%—›
- Azúcar refinada1.4%—
- Iodised salt0.4%—
- Onion0.4%—›
- Spice0.3%—›
- Condiment0.3%—
- Queso tipo mozzarella16.3%—
- Cow S milk8.4%—
- Water4%—›
- Milk proteins2%—›
- Vegetable fat1%—
- Iodised salt0.4%—
- E5090.3%—
- Lactic ferments0.1%—
- E202<0.1%—
- Antiapelmazante<0.1%—
- Pepperoni4%—
- Carne de res condimentada4%—
- Salchicha italiana3%—
- Bacon3%—
- Alérgenos1.5%—
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Base para pizza (harina de trigo, agua, aceite vegetal, sal yodada, azúcar refinada, gluten de trigo, harina fermentada de centeno y levadura), salsa de tomate (tomate, agua, almidón modificado de maíz, azúcar refinada, sal yodada, cebolla, especias y condimentos), queso tipo mozzarella (leche de vaca parcialmente descremada pasteurizada, agua, proteína de leche, grasa vegetal, sal yodada, cloruro de calcio, cultivo láctico, sorbato de potasio y antiapelmazante), pepperoni [4%], carne de res condimentada [4%], salchicha italiana [3%] y tocino [3%] ALÉRGENOS:
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