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Nussbrot le gruyere AOP pain aux noix
Greenveil's read: consider avoiding.
- High
- Bread50%—
- Cereal flour25.6%—
- Wheat13.1%—›
- Rye12.5%—›
- Walnut12.2%—›
- Water6.1%—›
- Hazelnut3%—›
- Malt flour1.5%—
- Malted wheat flour0.8%—
- Barley malt flour0.8%—›
- Yeast0.8%—›
- Colza oil0.4%—›
- Iodised salt0.2%—
- Malted barley<0.1%—›
- Malted barley<0.1%—›
- Wheat gluten<0.1%—›
- Dehydrated sourdough<0.1%—
- Rye<0.1%—›
- Flour treatment agent—
- E300—
- Rice flour—›
- Acidity regulator—
- E500—
- Glucose—›
- Modified corn starch—›
- E1412—
- Whey powder—
- Cheese23%—›
- Gruyère23%—
- Ovoproduit rondelles11.5%—
- Egg white7.8%—›
- Egg yolk3.9%—›
- Modified corn starch1.9%—›
- E14121.9%—
- Antiorydant1%—
- E3301%—
- Vinegar cucumbers0.5%—
- Cucumber0.2%—›
- Vinaigre comestible0.1%—
- Sugar—›
- Salt—›
- White wine vinegar—
- Spice extract0.1%—›
- Sour cream0.2%—
- Colza oil0.1%—›
- Water<0.1%—›
- Butter<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Concentrated lemon juice—
- Salt—›
Show original label text
Pain (farines de céréales [_froment_, _seigle_], _noix_, eau, _noisettes_ grillées, farines de malt [_froment_, _orge_], levure, huile de colza, sel de cuisine iodé, _malt d'orge_ torréfié, _malt d'orge_, _gluten de froment_, levain sec (_seigle_), agent de traitement de la farine (E 300), farine de riz, correcteur d'acidité (E 500), glucose, amidon de maïs modifié [E 1412] _petit-lait_ en poudre), _fromage_ 23% (Le Gruyère AOP [Suisse]), ovoproduit rondelles (_blanc d'œuf_* (Pays-Bas, Alemagne, Belgique), _jaune d'œuf_ (Pays-Bas, Allemagne, Belgique), amidon de maïs modifié (E 1412), antiorydant (E 330), concombres au vinaigre (concombres, vinaigre comestible, sucre, sel de cuisine, vinaigre de vin blanc, extraits d'épices), _crème acidulée_, huile de colza, eau, _beurre_, émulsifiant (E 471), concentré de jus de citron, sel de cuisine,
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