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BUITONI FRAICH'UP pizza surgelée Bolognaise 600g
Greenveil's read: consider avoiding.
- High
- Wheat flour32%—›
- Water22.3%—›
- Cooked beef meat7.1%—
- Tomato puree6.7%—
- Onion6.2%—›
- Onion4.7%—›
- Sunflower oil1.6%—›
- Mozzarella4.3%—
- Edam3.1%—
- Onion1.9%—›
- Sunflower oil1.1%—›
- Wheat gluten1%—›
- Yeast1%—›
- Cream1%—›
- Carrot1%—›
- Sugar1%—›
- Raising agent1%—
- E3361%—
- E5001%—
- Grana padano1%—
- Dehydrated sourdough1%—
- Wheat1%—›
- Modified potato starch1%—
- Salt0.3%—›
- Extra virgin olive oil0.3%—
- Herbs and spices0.3%—
- Garlic paste0.3%—
- Durum wheat flour0.3%—
- Wheat semolina0.3%—›
- Parsley<0.1%—›
- Mushroom<0.1%—›
- Flour treatment agent<0.1%—
- E1100<0.1%—
- Xylanase3.4%—›
Show original label text
Farine de BLE 32%, eau, viande de bœuf cuite (UE) 7,1%, purée de tomates 6,7%, oignons rissolés 6,2% (oignons, huile de tournesol), MOZZARELLA (LAIT) 4,3%, EDAM (LAIT), oignons 1,9%, huile de tournesol, gluten de BLE, levure, CREME (LAIT), carottes, sucre, poudres à lever : tartrate de potassium, carbonates de sodium ; GRANA PADANO (LAIT), levain déshydraté (BLE), amidon modifié de pomme de terre, sel, huile d'olive vierge extra, épices et plantes aromatiques, pulpe d'ail, farine de BLE dur, semoule de BLE, persil séché (0,04%), champignons en poudre, agents de traitement de farine : alpha-amylase, xylanase.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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