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Tendre Croque, Classique Jambon Fromage (Format Familial x 4)
Greenveil's read: consider avoiding.
- Critical
- Wheat flour35%—›
- Water24.3%—›
- Jambon cuit standard13.5%—
- Cheese9%—›
- Emmental7.5%—
- Vegetable oil and fat3.8%—
- Palm oil1.9%—›
- Colza oil1.9%—›
- Butter3.5%—›
- Milk proteins1.8%—›
- Dextrose0.9%—›
- Salt0.4%—›
- Modified starch0.2%—›
- Emulsifying salts0.1%—
- E3310.1%—
- E452<0.1%⚠ Low
- Whey<0.1%—›
- Yeast<0.1%—›
- Stabiliser—
- E452⚠ Low
- Wheat gluten—›
- Emulsifier—
- E471—
- E322—
- Preservative—
- E282⚠ Low
- E250⚠ High
- E202—
- Thickener—
- E415—
- E407⚠ Low
- Flavouring—
- Celery flavouring—
- Wheat—›
- Antioxidant—
- Iso-ascorbate de sodium—
- E307—
- Acid—›
- E270—
- Flour treatment agent—
- E330—
- Egg—›
Show original label text
Farine de _blé_, eau, jambon cuit standard 13.5 %, _fromages_ 9 %, _emmental_ 7.5 %, huiles et graisses végétales (palme, colza), _beurre_, protéines de _lait_, dextrose, sel, amidons modifiés, sels émulsifiant : E331, E452, _lactosérum, levure, stabilisant : polyphosphate, _gluten_ de _blé_, émulsifiants : E471, E322, conservateurs : propionate de calcium, nitrite de sodium, sorbate de potassium, épaississant : E415, E407, arômes (_céleri_, _blé_), antioxydant : iso-ascorbate de sodium, alpha-tocophérol, acidifiant : acide lactique, agent de traitement de la farine : E330, _œuf_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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