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Tendre Croque, Classique Jambon Fromage
Greenveil's read: consider avoiding.
- Critical
- Wheat flour51.6%—›
- Water24.2%—›
- Cheese12.1%—›
- Ham6%—
- Colza oil3%—›
- Palm oil1.5%—›
- Butter0.8%—›
- Modified starch0.4%—›
- Milk proteins0.2%—›
- Dextrose<0.1%—›
- Salt<0.1%—›
- Whey<0.1%—›
- Emulsifying salts<0.1%—
- E331<0.1%—
- E452⚠ Low
- Yeast—›
- Emulsifier—
- E471—
- E322—
- Wheat gluten—›
- Preservative—
- E202—
- E250⚠ High
- E282⚠ Low
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Gelling agent—
- E407⚠ Low
- Thickener—
- E415—
- Flavouring—
- Herbs and spices—
- Antioxidant—
- E316—
- Acid—›
- E270—
- Flour treatment agent—
- E300—
- Pork meat—
- Union Européenne issus d'élevages rigoureusement sélectionnés—
Show original label text
Farine de BLE, eau, FROMAGES (ŒUF), jambon de porc, huile de colza, huile de palme, BEURRE, amidons modifiés, protéines de LAIT, dextrose, sel, LACTOSERUM, sels émulsifiants : E331, E452 ; levure, émulsifiants : E471, E322 ; GLUTEN de BLE, conservateurs : E202, E250, E282 ; stabilisants : E450, E451 ; gélifiant : E407, épaississant : E415, arômes, épices et aromates, anti-oxydant : E316, acidifiant : E270, agent de traitement de la farine : E300. Viande de porcs d'origine : Union Européenne issus d'élevages rigoureusement sélectionnés.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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