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  3. BUITONI FRAICH'UP SO TASTY pizza surgelée Italian Burger 590g
BUITONI FRAICH'UP SO TASTY pizza surgelée Italian Burger 590g
Buitoni, Fraich'up·7613035768154

BUITONI FRAICH'UP SO TASTY pizza surgelée Italian Burger 590g

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour31%—›
  • Water21.7%—›
  • Sauce burger12.3%—
  • Water6.7%—›
  • Tomato puree2.8%—
  • Cream1.4%—›
  • Sugar0.7%—›
  • Pâte de câpres0.4%—
  • Capers0.2%—›
  • Alcohol vinegar<0.1%—
  • Salt<0.1%—›
  • Water<0.1%—›
  • Onion0.2%—›
  • Sunflower oil<0.1%—›
  • Modified potato starch<0.1%—
  • Garlic paste<0.1%—
  • Alcohol vinegar<0.1%—
  • Herbs and spices—
  • Salt—›
  • Cooked beef meat10.3%—
  • Onion7.6%—›
  • Onion5%—›
  • Sunflower oil2.6%—›
  • Mozzarella4.9%—
  • Cherry tomato3.2%—
  • Sunflower oil1.6%—›
  • Tomato puree1.6%—
  • Wheat gluten1.6%—›
  • Yeast1.6%—›
  • Sugar1.3%—›
  • Raising agent0.7%—
  • E3360.7%—
  • E500ii0.3%—
  • Cream0.2%—›
  • Dehydrated sourdough<0.1%—
  • Wheat<0.1%—›
  • Pickled gherkin<0.1%—
  • Pickled gherkin<0.1%—
  • Water<0.1%—›
  • Alcohol vinegar—
  • Salt—›
  • Salt<0.1%—›
  • Durum wheat flour<0.1%—
  • Wheat semolina—›
  • Pâte de câpres—
  • Capers—›
  • Alcohol vinegar—
  • Salt—›
  • Water—›
  • Herbs and spices—
  • Onion—›
  • Garlic paste—
  • Modified potato starch—
  • Colour—
  • E150a—
  • Flour treatment agent—
  • E1100—
  • Xylanase—›
Show original label text

Farine de BLE 31%, eau, sauce burger 12,3% (eau, purée de tomate, CREME (LAIT), sucre, pâte de câpres (câpres, vinaigre d'alcool, sel, eau), oignons, huile de tournesol, amidon modifié de pomme de terre, pulpe d'ail, vinaigre d'alcool, épices et plantes aromatiques, sel), viande de bœuf cuite (UE) 10,3%, oignons rissolés (oignons, huile de tournesol), MOZZARELLA 4,9% (LAIT), tomates cerises 3,2%, huile de tournesol, purée de tomates, GLUTEN de BLE, levure, sucre, poudres à lever : tartrate de potassium, bicarbonate de sodium ; CREME (LAIT), levain déshydraté (BLE), cornichons (cornichons, eau, vinaigre d'alcool, sel), sel, farine de BLE dur, semoule de BLE, pâte de câpres (câpres, vinaigre d'alcool, sel, eau), épices et plantes aromatiques, oignons, pulpe d'ail, amidon modifié de pomme de terre, colorant : caramel ordinaire ; agents de traitement de la farine : alpha-amylase, xylanase.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CREAMCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10WHEAT MIDDLINGSCompoundNot assessed
  11. 11XylanaseCompoundNot assessed

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