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- Whole milk53%—
- Mindestfettgehalt31.9%—
- Kg21.1%—›
- Pasteurisiert homogenisiert25%—
- Sugar9.1%—›
- Apricot5.2%—›
- Milk proteins2.6%—›
- Starch2.6%—›
- Flavouring2.6%—
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_Vollmilch_ (Mindestfettgehalt 39g/kg) pasteurisiert homogenisiert, Zucker, Aprikosen 5.2%, _Milcheiweiss_, Stärke, Aroma
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Per-ingredient concern · chemical identity, not food safety
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