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- Wheat flour42.5%—›
- Water27.8%—›
- Rye flour17%—›
- Durum wheat flour6%—
- Iodised salt0.8%—
- Wheat germ0.8%—›
- Wheat protein0.8%—
- Sourdough0.8%—
- Wheat sourdough0.8%—
- Yeast0.8%—›
- Durum wheat semolina0.8%—›
- Barley malt flour0.8%—›
- Wheat gluten0.8%—›
- Acerola juice from concentrate0.8%—
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Farine de _BLÉ_, eau, farine de _SEIGLE_ 17%, farine de _BLÉ_ dur 6%, sel de cuisine iodé, germes de _BLÉ_, protéine de _BLÉ_, levain (_BLÉ_), levure, semoule de _BLÉ_ dur, farine de malt d'_ORGE_, _GLUTEN DE BLÉ_, jus d'acérola concentré.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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