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- Wheat flour55.7%—›
- Farine blanche30.7%—
- Farine bise25%—
- Water22.2%—›
- Sugar2.8%—›
- Colza oil2.8%—›
- Yeast2.8%—›
- Dehydrated sourdough2.8%—
- Wheat2.8%—›
- E15102.8%—
- Durum wheat semolina2.8%—›
- Iodised salt0.5%—
- Wheat gluten0.5%—›
- Barley malt flour0.5%—›
- Poudre d'acérola sur maltodextrine0.5%—
- Enzyme3.4%—›
- E11000.5%—
- Xylanase2.9%—›
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Farine de _froment_ (farine blanche, farine bise), eau, sucre, huile de colza, levure, levain sec (_froment_), éthanol, semoule de _blé_ dur, sel de cuisine iodé, gluten de _froment_, farine de malt d'_orge_, poudre d'acérola sur maltodextrine, enzymes (amylases, xylanases)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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