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- Wheat flour42.6%—›
- Glucose syrup22.3%—›
- Vegetable oil15.8%—›
- Palm oil8.4%—›
- Colza oil3.7%—›
- Sunflower3.7%—›
- Fructose11.1%—›
- Sugar5.6%—›
- Glucose2.8%—›
- Raspberry—›
- Succo di ribes rossi—
- Egg yolk—›
- D'allevamento all'aperto—
- Invert sugar syrup—›
- Succo di bacche di sambuco—
- Gelling agent—
- E440a—
- Milk proteins—›
- Salt—›
- Natural flavouring—
- Acido—
- E330—
- Acidity regulator—
- E331—
- E333—
- Malted barley—›
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farina di frumento, sciroppo di glucosio, oli vegetali (palma, colza, girasole), fruttosio, zucchero, glucosio, polpa di lamponi 3%, succo di ribes rossi 2%, tuorlo d'uovo (d'allevamento all'aperto), sciroppo di zucchero invertito, succo di bacche di sambuco, agente gelificante : pectina, proteine del latte (contiene lattosio), sale da cucina, aromi naturali, acido : acido citrico, regolatori di acidità : E331, E333, malto d'orzo
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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