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- Durum wheat semolina45%—›
- Water19.4%—›
- Ricotta17.7%—
- Petit-lait9.8%—
- Cream4%—›
- Salt1%—›
- Acidity regulator3%—
- Cream12.7%—›
- Cream8.2%—›
- Milk proteins4.5%—›
- Parmigiano Reggiano5.2%—
- Milk4.3%—›
- Salt0.4%—›
- Rennet0.4%—›
- Whey powder0.1%—
- Albume<0.1%—
- Salt<0.1%—›
- Cstratto di lievito<0.1%—
- Natural flavouring—
- Turmeric—›
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Semola di _grano_ duro 45%, acqua, ricotta (_petit-lait_, _panna_, sale da cucina, regolatore di acidità [E 330]), panna (_panna_, proteine del _latte_), _Parmigiano Reggiano_ DOP 7,5% (_latte_, sale, caglio), siero di _latte_ in polvere, _albume_, sale da cucina, cstratto di lievito, aroma naturale, curcuma 0,2%.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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