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Quala·7702354030247

Frutiño Frutos Rojos

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.9%—›
  • E42823.5%—
  • Acidity regulator11.8%—
  • Sodium citrate11.8%—›
  • Acid5.9%—›
  • E2975.9%—
  • Sabores artificiales2.9%—
  • Sabor frutos rojos1.5%—
  • Sabor cereza0.7%—
  • Sabor fresa0.7%—
  • Edulcorantes artificiales1.5%—
  • E9510.7%⚠ Moderate
  • E9540.4%⚠ Low
  • E9500.4%⚠ Low
  • Pulpas deshidratadas de frutas0.7%—
  • Strawberry0.4%—›
  • Raspberry0.2%—›
  • Cherry0.2%—›
  • Vitamins0.4%—›
  • Vitamin C0.2%—›
  • Vitamin A<0.1%—›
  • E375<0.1%—
  • Pantothenic acid<0.1%—›
  • Folic acid<0.1%—›
  • Colorantes artificiales—
  • E122⚠ High
  • Rojo ponceau 4R—
  • Amarillo No—
  • 5—
  • Azul No—
  • 1—
  • ´anticompactante—
  • E551—
  • čontiene tartrazina—
  • Fenilcetonúricos—
  • Fenilalanina—›
  • Consérvese en un lugar fresco y seco—
Show original label text

Azúcar, gelatina, regulador de acidez (citrato de sodio), acidulante (ácido fumárico), sabores artificiales (sabor frutos rojos, sabor cereza, sabor fresa), edulcorantes artificiales (aspartame, sacarina, acesulfame-k), pulpas deshidratadas de frutas (fresa, frambuesa, cereza), vitaminas (vitamina C, vitamina A, vitamina B3, vitamina B5, vitamina B9), colorantes artificiales (carmoisina, rojo ponceau 4R, amarillo No. 5, azul No. 1), ´anticompactante (dióxido de silicio). ČONTIENE TARTRAZINA. FENILCETONÚRICOS: FENILALANINA. Consérvese en un lugar fresco y seco.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed
  3. 03VitaminsActiveNot assessed
  4. 04L-isoascorbic acidActiveNot assessed
  5. 05ASCORBIC ACIDActiveNot assessed
  6. 06(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  7. 07VITAMIN AActiveNot assessed
  8. 08RETINOLActiveNot assessed
  9. 09PANTOTHENIC ACIDActiveNot assessed
  10. 10L-Pantothenic acidActiveNot assessed
  11. 11FOLIC ACIDActiveNot assessed

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