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- Harina de trigo enriquecida segun ley 2563052%—
- Wheat flour24%—›
- Iron12%—›
- Folic acid6%—›
- Vitamins3%—›
- Thiamin1.5%—›
- E1010.8%—
- E3750.4%—
- Water0.2%—›
- Sugar<0.1%—›
- Corn flour<0.1%—›
- Oat bran<0.1%—›
- Flax seed<0.1%—›
- Yeast—›
- Emulsifier—
- E471—
- E461i—
- E322—
- Soya flour—›
- Barley flour—
- Gluten—›
- Salt—›
- High oleic sunflower oil—
- Oleomargarina—
- Preservative—
- E282⚠ Low
- Flour treatment agent—
- E341i—
- E300—
- E927—
- Milk powder—
- Topping—
- Oat—›
- Sunflower seed—›
- E123—
- Flax seed—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Harina de trigo enriquecida segun ley 25630 (_harina de trigo_, hierro, ácido fólico, vitamina B1, riboflavina, niacina), agua, azúcar, harina de maíz, salvado de avena, semillas de lino, levadura, emulsionantes (INS 471, INS 461i, INS 322), harina de soja, harina de cebada, _gluten_, sal, aceite de girasol alto oleico, oleomargarina, conservante (INS 282), mejoradores de harina (INS 341i, INS 300, INS 927), leche en polvo, topping (Avena arrollada, semillas de girasol, semillas de amaranto, semillas de lino)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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