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Harina especial pizza casera con levadura
Greenveil's read: acceptable.
- Moderate
- Enriched flour law 25‚63053.8%—
- Yeast23.1%—›
- Glucose powder11.5%—
- Emulsifier5.8%—
- E4815.8%—
- Flour treatment agent2.9%—
- E341iii1.4%—
- E3000.7%—
- E9280.4%—
- E9200.2%—
- E11000.2%—
- Wheat flour1.4%—›
- Ferrous sulfate0.7%—›
- Kg as iron0.7%—
- E3750.4%—
- Thiamin0.2%—›
- 6‚3 mg<0.1%—
- Kg<0.1%—›
- Folic acid<0.1%—›
- 2‚2 mg<0.1%—
- Kg<0.1%—›
- E101<0.1%—
- 1‚3 mg<0.1%—
- Kg<0.1%—›
- Contains trigo derivs<0.1%—
- Derivatives<0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
enriched flour law 25,630*, dehydrated yeast, glucose powder, emulsifier (ins 481), flour improvers (ins 341iii, ins 300, ins 928, ins 920, ins 1100), wheat flour, ferrous sulfate (30 mg/kg as iron), nicotinamide (13 mg/kg), thiamine (6,3 mg/kg), folic acid (2,2 mg/kg) and riboflavin(1,3 mg/kg), contains trigo derivs, may contain soy derivatives,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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