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- Queso Prato53.3%—
- Pasteurised milk27.3%—
- Salt2.1%—›
- E5092.1%—
- Rennet2.1%—›
- Lactic ferments19.7%—
- Fat23.3%—
- Water11.7%—›
- Milk solids5.8%—›
- Salt2.1%—›
- Emulsifier1.9%—
- Sodium citrate1.9%—›
- E452i0.9%—
- E3390.5%⚠ Low
- Ortofosfato de potasio0.2%—
- Anti caking agent—
- Flavouring—
- Flavouring—
- Aroma natural a queso Cheddar—
- Preservative—
- Colour—
- E160b⚠ Low
- Páprika0.2%—›
- Polyphosphates (E452)⚠ Low
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Queso Prato (leche pasteurizada, sal, cloruro de calcio, cuajo, cultivos lácticos), manteca, agua, sólidos lácteos, sal, Emulsionantes: (citrato de sodio, polifosfato de sodio, ortofosfato de sodio, ortofosfato de potasio), Antiaglutinante: (lecitina de soja), Aromatizante, Saborizante: (aroma natural a queso Cheddar,) Conservador: (ácido sórbico), Colorantes: (annato, páprika)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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