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  3. Pan Integral Chico
Pan Integral Chico
Bimbo·7796989075803

Pan Integral Chico

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Iron—›
  • Folic acid—›
  • Thiamin—›
  • Thiamin—›
  • E101—
  • E101—
  • E37550%—
  • Wholemeal flour25%—
  • Yeast12.5%—›
  • Sugar6.3%—›
  • Wheat gluten3.1%—›
  • Wheat bran1.6%—›
  • Aceite vegetal interesterificado0.8%—
  • Antioxidantes0.8%—
  • E3210.4%⚠ Moderate
  • E3300.4%—
  • Salt0.4%—›
  • Wheat germ0.2%—›
  • Oat fibre<0.1%—
  • Carob bean<0.1%—›
  • Milk powder<0.1%—
  • Vegetable oil<0.1%—›
  • Whey powder—
  • Preservative—
  • E282⚠ Low
  • E200—
  • Emulsifier—
  • E472e—
  • E412—
  • E471—
  • Flour treatment agent—
  • E341i—
  • E300—
  • Acidity regulator—
  • E330—
  • Flavouring—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Harina de trigo (hierro 0.0030%, ácido fólico 0.00022%, tiamina 0.00063% (vitamina B1), riboflavina 0.00013% (vitamina B2), niacina 0.0013%), harina integral, levadura, azúcar, gluten de trigo, salvado de trigo, aceite vegetal interesterificado (antioxidantes (INS 321, INS 330)), sal, germen de trigo, fibra de avena, harina de algarroba, leche en polvo, aceite vegetal, suero de leche en polvo, conservadores (INS 282, INS 200), emulsionantes (INS 472e, INS 412, INS 471), mejoradores de harina (INS 341i, INS 300), regulador de acidez (INS 330), aromatizante.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05BRANCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07WHEAT GERMCompoundNot assessed
  8. 08CAROBCompoundNot assessed
  9. 09PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  10. 10Castor oil, polymd., oxidizedCompoundNot assessed
  11. 11Vegetable oilsCompoundNot assessed
  12. 12Linseed oil, polymd., oxidizedCompoundNot assessed
  13. 13GreaseCompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Castor oil, oxidizedCompoundNot assessed
  17. 17SOAPCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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