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- Precooked pasta50%—
- Wheat25%—›
- Wheat flour12.5%—›
- Ferrous sulfate—›
- Folic acid—›
- Thiamin—›
- E101—
- E37512.5%—
- Vegetable fat12.5%—
- Tapioca6.3%—
- Salt3.1%—›
- Garlic1.6%—›
- E5080.8%—
- Resaltador del sabor0.4%—
- E6210.2%⚠ Moderate
- E631<0.1%⚠ Low
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- E627<0.1%⚠ Low
- Acidity regulator0.2%—
- E501i<0.1%—
- E452i<0.1%—
- E330<0.1%—
- E451i<0.1%—
- E450iii<0.1%—
- Colorante sintético idéntico al natural0.2%—
- Powdered condiment50%—
- Condimento sabor a carne25%—
- Resaltadores del sabor12.5%—
- E6216.3%⚠ Moderate
- E6313.1%⚠ Low
- E6273.1%⚠ Low
- Colour6.3%—
- Caramelo V6.3%—
- E150d6.3%⚠ Moderate
- Thickener3.1%—
- E4151.6%—
- E4661.6%⚠ Low
- Antihumectante1.6%—
- E5511.6%—
- Textured soy protein0.8%—
- Condiment0.4%—
- Resaltadores de sabor0.2%—
- E621<0.1%⚠ Moderate
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Colour0.2%—
- Caramelo III0.2%—
- E150a0.2%—
- Garlic0.2%—›
- Corn<0.1%—›
- Red bell pepper<0.1%—›
- Cebolleta en anillos<0.1%—
- E551<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
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Pasta precocida [Harina de trigo enriquecida (harina de trigo, sulfato ferroso 0.0030%, ácido fólico 0.00022%, tiamina 0.00063%, riboflavina 0.00013%, niacina 0.0013%), grasa vegetal, fécula de mandioca, sal, ajo en polvo, cloruro de potasio, resaltador del sabor (INS 621, INS 631 (inosinato disódico), INS 627 (guanilato disódico)), regulador de la acidez (carbonato de potasio (INS 452i), ácido cítrico (INS 451i), INS 450iii)), colorante sintético idéntico al natural], Condimento en polvo [Condimento sabor a carne (resaltadores del sabor (glutamato monosódico, inosinato disódico, guanilato disódico), colorante (caramelo V (INS 150d)), espesante (goma xántica, carboximetilcelulosa sódica), antihumectante (INS 551)), proteína de soja texturizada, condimento {resaltadores de sabor (glutamato monosódico, inosinato disódico, guanilato disódico), colorante (caramelo III (INS 150c))}, ajo en polvo, maíz en trozos, pimiento rojo granulado, cebolleta en anillos, INS 551].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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