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Doce de abacaxi e maçã cremoso
Greenveil's read: consider avoiding.
- Critical
- Sugar58.3%—›
- Polpa de abacaxi20.8%—
- Apple10.4%—›
- Modified starch5.2%—›
- Geneticamente modificado à partir do Bacillus thuringiensis2.6%—
- Streptomyces viridochromogenes1.3%—
- Agrobacterium tumefaciens0.7%—›
- Corn0.3%—›
- Sphingobium herbicidovorans0.3%—
- Acidulante2.6%—
- E2702.6%—
- Preservative2.6%—
- E2112.6%⚠ Moderate
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Açúcar, polpa de abacaxi, polpa de maçã e amido modificado (geneticamente modificado à partir do Bacillus thuringiensis, Streptomyces viridochromogenes, Agrobacterium tumefaciens, Zea mays & Sphingobium herbicidovorans), Acidulante (ácido lático), Conservante (benzoato de sódio).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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