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- Meat stock50.5%—
- Veal meat45%—
- Equivalente a 80g di carne cruda45%—
- Salt0.8%—›
- Honey0.8%—›
- Flavouring0.8%—
- Gelling agent0.8%—
- E4060.8%—
- Fructose0.8%—›
- Thickener0.8%—
- Carob seed flour0.8%—
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brodo di carne, carne di vitello cotta (45 % equivalente a 80g di carne cruda), sale, miele, aromi, gelificante: agar-agar, fruttosio, addensante: farina di semi di carruba.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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